The Personal Assessment
In the comfort of your own home i will conduct the initial assessment. The goal is to learn about your taste preferences, specific food likes and dislikes as well as any allergys considerations or dietary restrictions you may have. The number of servings and frequency of my service will be covered at this time. After a survey of your kitchen layout, i will outline the amount of freezer and refridgerator space needed and discuss what method of heating you prefer to then determine the storage containers to be used.
The Planning Stage
Armed with an understanding of your tastes, wants and needs i will prepare your customized menu and it will be presented for you to make your selections of entrees and side dishes. Upon receiving your selections a cook date will be set.
The Cook Date
On your cooking date i will shop for the freshest,high quality ingredients arrive at your home with all the tools needed and prepare your meals in the safty of your own home.
At the End of The Day
You will be left with a spotlessly clean and trash free kitchen with only the sweet aromas of the tastey meals still in the air.Your meals will be packaged and labeled per the specifications discussed during our assessment, and stored accordingly in the refridgerator or freezer ready for you to heat and enjoy, at your leisure in the comfort of your own home. An inventory of your stored meals, complete with specific heating instructions will be left on your freezer door,along with menu choices for your next service.
Payment for Service
Cash, checks and credit cards thru Pay-Pal are accepted